Duke's Seafood Delivery Package

Our most popular items now delivered to your doorstep! available for home delivery from locally-owned Sound Sustainable Farms! Introducing Sound Bites, an exciting new partnership to deliver Duke’s ready-to-cook frozen food to your door from our friends at Sound Sustainable Farms. This is not pre-cooked food that you’d have to drop everything in order to…

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Seattle, Wash. (March 18, 2020) – Duke’s Seafood today announces that the company will temporarily cease operations at all seven of its Duke’s Seafood restaurant locations in Puget Sound due to the impacts of the COVID-19 virus response. “We tried to remain open for takeout meals and delivery following the forced closure of all restaurants…

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Free-Range Hens

Organic, free range and cage-free are terms tossed around wildly in the chicken world. We know that chickens need more than just food and water to be healthy and, today more than ever, consumers care about the way their food is grown. Organic chicken is hard to come by, but when you can find it,…

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Kids Meal Organic Chicken Strips

Why do we parents seek out sustainable and organic food at home, then take our children to fast food restaurants where sourcing is, well, questionable at best? Who knows what’s really in nuggets and pressed fish sandwiches anyway? That’s why I did yet one more thing to make the kid’s meals he serves even better;…

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SEATTLE, WA (Feb. 28, 2019) – Why do parents seek out sustainable and organic food at home, then take their children to fast food restaurants where sourcing is, well, questionable at best? Duke Moscrip, founder of Duke’s Seafood & Chowder, thinks kid’s meals should be as organic and sustainable as those prepared for grownups. Today…

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Dockside at Dukes Logo

Dockside at Duke’s opens, the company’s first event venue. Dockside takes up the entire main floor of the new Duke’s Seafood location on South Lake Union. “People want to celebrate at Duke’s all the time,” says Duke. “We can take groups at most of our locations, but Dockside takes this to a whole new level.”…

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Duke's Lake Union Restaurant

Duke’s moves up the lake to its new location on South Lake Union. This impressive new space is actually the original location for the 1990 failed concept, Duke’s Yacht Club. Today, Duke’s Seafood occupies the second story of the building with dynamic views of the lake unmatched by any other restaurant. “This location is absolutely…

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Clam chowder

When you come to Duke’s, we aim to provide a meal that not only tastes great but also makes you feel good inside. We infuse every dish we create with that comforting feeling – including our desserts. We Get By With A Little Help From Our Friends Just because you know how to cook does NOT…

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Duke Holding Fish with Jimi

The debate surrounding wild and farmed salmon is complex and often contradictory. The issues and arguments generally fall into three main categories: environmental concerns, contamination problems, and the heath concerns of eating farmed salmon. Environmental Concerns Farmed fish are most commonly raised in net pens in the ocean, usually in a protected area such as…

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The Farmed Salmon Fad Back in the 90’s a hot new trend was sweeping the restaurant industry: farmed salmon. The farmed fish companies promised restaurants consistent access to quality salmon, with no difference between wild-caught fish and their product. The idea of a streamlined delivery system for high-caliber salmon with no apparent drawbacks took the…

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