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Duke’s Sustainable Solutions Foundation Announced
Joins Giving Tuesday with Industry Partners Support SEATTLE, Wash (Dec. 2, 2019) – Duke Moscrip, founder of the Pacific Northwest-based Duke’s Seafood, announces today the launch of the Moscrip family’s first foundation,…
Relocated South Lake Union Duke’s Seafood Opens Today
SEATTLE, WA (Nov. 1, 2019) — Duke’s Seafood, serving 100% sustainable seafood for more than four decades, today announces the opening of its newly relocated restaurant in South Lake Union, moving one…
Celebrate 12 Days of Valentine’s at Duke’s; One Day is Just Not Enough
SEATTLE, WA (Jan. 24, 2019) — Duke’s Seafood & Chowder, serving sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available from…
Duke’s to Move Lake Union Location; Expanding to Include Event Space
SEATTLE, WA (Feb. 21, 2018) — Duke’s Seafood & Chowder, serving the freshest-tasting sustainable seafood for more than four decades, today announces the signing of a lease on a new location on…
Duke’s Celebrates the 12 Days of Valentine’s With Special Heartwarming Menu
SEATTLE, WA (Feb. 8, 2018) — Duke’s Seafood & Chowder, serving fresh, sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available…
Seattle Refined
How a Rockstar, Restaurant and Wine Are Helping Save Salmon
Seattle’s own Duke’s Seafood, Damsel Cellars in Woodinville, and Pat Monahan, the lead singer of the multi-GRAMMY and Billboard Award-winning band Train, have joined forces to create a new wine called Up River…
Downtown Bellevue Network
Mother’s Day Brunch at Duke’s Seafood in Bellevue included in a round-up on Downtown Bellevue Network
Enjoy Mother’s Day Brunch from 10am to 2pm. Try the Dungeness Crab Bene or the French Toast, plus other exclusive brunch items, including Duke’s Famous Bloody Mary. Read the full article from…
Seattle Times Editorial
Disappearance of wild salmon hurts local economy
By Duke’s Seafood Salmon and the Pacific Northwest used to go hand in hand, right? Not anymore. Back in the early 1900s, hundreds of thousands of naturally spawning salmon and steelhead could…
Seattle Times
A stellar, sustainable summer seafood salad from Duke’s Chowder House
Seattle Times – Pacific NW Magazine By Bethany Jean Clement DUKE MOSCRIP CAUGHT onto the idea of highest-quality, sustainable wild seafood about 30 years ago — that is, decades before it became the…