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Wild Bill and Duke Preparing Plate

Talking Turkey with Executive Chef “Wild” Bill Ranniger

Forget fancy, let go of perfect for the holidays. Our executive chef “Wild” Bill has the best advice. Take it away, Bill! By Bill Ranniger First things first: my advice to having a great holiday turkey dinner is to go to Duke’s for several days before Thanksgiving or Christmas, eat good food and mentally prepare…

Duke’s Supports Local Junior Golfers with $1,000 Scholarship

Inspired by his own experiences as a young professional golfer, Duke’s co-owner John Moscrip started a scholarship program for local youth in 2015. “I am honored to support young men and women golfers who have both an enthusiasm and excitement for the sport as well as a passion and sincere desire to succeed,” says Moscrip.…
Dollar bills

How To Get $20 Off Every Visit to Duke’s

I had a conversation with a guest at our Bellevue restaurant the other day that shocked me. He didn’t know about our frequent diner program! This got me thinking that maybe other customers aren’t aware that every time they come in to Duke’s, a frequent diner offer good for up to $20 off their next…

Growing Up At Duke’s

A guest post by Amy Waeschle Because my last name isn’t Moscrip anymore, not a lot of people know that I’m Duke’s daughter. My picture is on the wall of his restaurants, so when I’m there people sometimes put it together, but for the most part, I live outside of his and my brother’s world.…
Crab

The Story Behind Duke’s Crab Un-Crab Cakes

It’s no secret that I love salmon. I mean, I really love it. It’s one of my favorite things to eat in the world! Breakfast, lunch or dinner, I will always love Wild Alaskan Salmon. But if I had to pick a second favorite, I’d go with Dungeness crab. This is a love I share…

Reviewers – Voted Best Seafood Restaurant, Best Happy Hour, Best Lunch

Voted Best Seafood Restaurant by KING5 Best of Western Washington viewers, 2015! Voted Best Restaurant, Best Happy Hour, Best Lunch by 425 Magazine readers, 2016! TripAdvisor Reviewers: “Great food, Great service – Happy Hour” – My wife and I went there for a beer and a bite – both were great. On top of the very good food…
Duke's New Cookbook

About “As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes”

The “must have” seafood cookbook for your culinary collection. As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes Duke’s Secret Sustainable Seafood Recipes . . . Including Intimate Tales of the Legend Himself Buy Duke’s NEW Cookbook, As Wild As It Gets, NOW! Searching for the world’s finest seafood and ingredients…

Searching for the World’s Finest Seafood and Ingredients is Duke’s Passion

Searching for the World’s Finest Seafood and Ingredients is Duke’s Passion. Searching for the world’s finest seafood and ingredients is Duke’s passion. Whether he’s traveling to Chesapeake Bay to visit clammers or brewing up his special custom blend of bourbon at Kentucky’s world famous Woodford Reserve, Duke is in search of natural foods that are…