Duke Moscrip on Farmed Fish and Sustainable Seafood – Seafood Source

Duke Moscrip, founder and owner of Seattle, Wash.-based Duke’s Chowder House, discusses why the six-unit restaurant chain refuses to buy farmed fish and how he goes to great lengths to ensure the quality of the wild seafood Duke’s purchases.

(Photo courtesy Georgio Brown Productions)

 

March 30, 2015
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