Duke Moscrip on Farmed Fish and Sustainable Seafood – Seafood Source
By Christine Blank, Contributing Editor
Published on Monday, March 30, 2015
Duke Moscrip, founder and owner of Seattle, Wash.-based Duke’s Chowder House, discusses why the six-unit restaurant chain refuses to buy farmed fish and how he goes to great lengths to ensure the quality of the wild seafood Duke’s purchases.
(Photo courtesy Georgio Brown Productions)