KOMONews4 Molly Chen interviews Duke and “Wild” Bill Ranniger

Watch Molly Chen Interview With Duke and “Wild” Bill Ranniger

Duke and “Wild: Bill discuss why sustainability is so important to Duke’s, our gluten-free chowders and fishing with the fisherman that catch our wild Alaska salmon. Steve Poole joins in a taste of Duke’s Award Winning Clam Chowder. Duke’s NEW cookbook As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes is out – Buy As Wild As It Gets: Duke’s Secret Sustainable Seafood Recipes
 

Watch Duke as he fishes with the fishers in Alaska:

January 23, 2016
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