Restaurateur Reveals Every Recipe Served at Duke’s Chowder House as Featured in the Puget Sound Business Jounal
He travels the globe in search of the perfect meal. This long enduring foodie’s enthusiasm is apparent in the book, from the first page.
“I have many thousands of hours into this book. It’s the hardest thing I’ve ever done, going over things so many times and making sure there are no mistakes. It turned out gorgeous,” he says.
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Restaurateur Reveals Every Recipe Served at Duke’s Chowder House by Patti Payne, columnist for the Puget Sound Business Journal.