Posts Tagged ‘seafood’
Get Fresh with your Fish
Fresh fish is revered by fishmongers, grocery stores, and restaurants worldwide, but how do you really know it is “fresh?” Studies show that the fish they serve could be three weeks old, and here’s the kicker: the restaurant may not even know it! A fish that isn’t cleaned and frozen within hours of being caught…
Read MoreSearching for the World’s Finest Seafood and Ingredients is Duke’s Passion
Searching for the World’s Finest Seafood and Ingredients is Duke’s Passion. Whether he’s traveling to Chesapeake Bay to visit clammers or brewing up his special custom blend of bourbon at Kentucky’s world famous Woodford Reserve, Duke is in search of natural foods that are chemical free and sustainably sourced. “Buying natural just makes sense,” says…
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