The Perfect French Fry – Now at Duke’s Seafood
Recently, it was brought to our attention that the French fry we all know and love at Duke’s wasn’t 100% GMO-free. It was very close, but that wasn’t good enough for us.
After months of searching and taste-testing, Duke’s Executive Chef Alan Caraco and his team discovered Frites Street, a small French fry company making Belgian-style fries with the same high standards we adhere to at Duke’s.
The company was founded by former food truck chef, Flip Isard. His fries were so good that local chefs kept coming to the back of his truck to buy some for their restaurants. The demand became so high, Flip sold his food truck and started his own French fry company.
His secret is not just the superior Kennebec potato, which provides the best combo of crispy outside and fluffy inside, but a proprietary processing inspired by techniques used for centuries in Belgium (the motherland of French fries).
The best part is not only do these fries taste incredible, they are 100% GMO-free.
Guaranteed.
We also only use GMO-free oil in our fryers at Duke’s and have done so for years. Sourcing GMO-free oil is actually pretty challenging, and most restaurants don’t try it.
At Duke’s, we’ve taken it one step further. Not only is our oil non-GMO, but it’s 100% expeller-pressed. This means the oil is extracted from the canola seeds without using any chemicals or solvents.
Why do we go to these crazy lengths in our sourcing?
Because we believe in the power of good food, and that means bringing you only the very best.
While we are passionate about our sourcing for these new French fries, we’re downright zealous about the taste. Dipped in your favorite sauce, these beauties are pure bliss.
If you’re a fan of our sweet potato fries, fear not! You will still have the option to choose between sweet potato or regular fries. And now BOTH fries are gluten-free.*
The search for a perfect French fry that meets our high standards wasn’t easy, but loving them will be!
Ready to give them a try?
