Duke’s Lunch SpecialsWe serve our lunch menu from 11am to 3pm.All of our Salmon, Halibut, Rockfish, Cod and Weathervane Scallops are 100% Wild & Sustainably caught in Alaska. Our shellfish is 100% sustainable from the Pacific Ocean including our Dungeness Crab from the Washington and Oregon coast, Mussels from Penn Cove on Whidbey Island and Wild Prawns from the Sea of Cortez in Mexico.Download our Lunch Specials Menu (PDF)It's Time for ChampagneVeuve Clicquot Yellow Label Champagne, France$58Cheers to the Best Selling Premium Champagne in the WORLD!AppeteasersEveryone loves a teaseDungeness Crabby Deviled Egg$3.60Back by popular demand! Homemade recipe using organic, cage-free local egg with fresh WA Coast Dungeness Crab.*Clammy Faye Steamer Clams1/2 lb $11.90 | 1 lb $16.90Locally harvested Manila clams, steamed with organic herbs, local butter, garlic and white wine with grilled rosemary bread.*Grass Fed Burgers"Somebody get me a Cheeseburger" - Steve Miller BandPatti LaBelle Burger Melt$17.90Tillamook Extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on Essential Baking Co. rosemary bread, wedge cut fries.*Sustainable Seafood EntreesAlaska Weathervane Scallop Ravioli$26.90Seared Weathervane Scallops served with an organic herb butter sauce with freshly made pumpkin & mascarpone stuffed ravioli, white wine, garlic and tomatoes, fresh seasonal vegetable.*Colonel Mustard Salmon & Steamer Clams$34.90Wild Alaska Copper River Coho Salmon with sautéed local Penn Cove Clammy Faye Steamer Clams in a French Dijon cream sauce with organic baby red potatoes and fresh seasonal vegetable.*All Natural Ribs“Soon to Be Sold Out” All Natural BBQ RibsFull Rack $28.90 | Half Rack $22.90Slow cooked, tender Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and fresh seasonal vegetable.*BBQ Ribs & Scallop Mixed Grill$28.901/2 rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns organic baby red potatoes and fresh vegetable.*Wines6oz | 9oz | bottleStonestreet Estate Chardonnay, Alexander Valley, CA$10.90 | $14.40 | $43Pure and rich with medium to full bodied mouthfeel, subtle French oak, expressive finish. 92 points - Robert Parker's Wine AdvocateDashwood Sauvignon Blanc, Marlborough, NZ$10.90 | $14.40 | $43Sustainable farming methods and a true reflection of New Zealand's Marlborough region with vibrant fruit flavors and lively acidity.Amavi Cabernet Sauvignon, Walla Walla Valley, WA$10.90 | $14.40 | $43Part of the Pepper Bridge wine group- sustainably farmed and beautifully structured 100% estate fruit with a long, silky finish.DuketailsMonkey Business$10.90Monkey Shoulder blended Scotch with Cointreau, St. George spiced pear liqueur, large ice cube, dried blood orange garnish.GF Gluten Free Selection - GF menu items were developed for the purpose of accommodating people who have a desire to avoid gluten in food products. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen.* Notice Required by the County: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs under cooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.More Duke's StuffLocations & HoursAbout DukeNewsroomDuke’s VIP ClubDuke’s Secret Seafood RecipesWhat does sustainable mean? It means that seafood can be sustained at an acceptable level and never depleted. It means we will do everything we can to be sure that there is plenty of wild seafood for all of our grandchildren and our grandchildren's grandchildren. We have developed a number of sourcing strategies that ensure that our fish and shellfish meet stringent guidelines for sustainability and we insist our seafood be wild and renewable. It's the responsible and right thing to do, it's about maintaining strong & healthy wild fish populations.At Duke's, we are committed to and guarantee only 100% sustainable seafood.