I WAKE UP IN THE MORNING WITH RECIPES DANCING IN MY HEAD.
I dream about food. Flavorful dishes made of crazy combinations: blueberries with goat cheese on grilled salmon, or tarragon and citrus in a salad, or hazelnut syrup, melted butter, and halibut encrusted with crushed macadamia nuts. In fact, sometimes I drive my Executive Chef, Wild Bill crazy by sending new dishes back again and again until we get it right. We spend hours and hours in the kitchen together perfecting every recipe.
Every item is unique. Here are a few to get your mouth watering. See you at Duke’s soon.