WE’RE ALWAYS INNOVATING. AND HAVING FUN WHILE WE’RE AT IT.
Since we were the first Puget Sound restaurant to put mussels on the menu back in 1977, we’ve never stopped innovating. Along the way, we’ve also had a lot of fun. Here are just a few of the things we’ve done over the years that keep people coming back to Duke’s Seafood.
“When I meet people for the first time, often they say ‘I didn't know there was a real Duke,’ and I tell them I am real, I'm alive, and they say, ‘well, we thought you were dead,’ or they might say something like ‘we thought you were better looking.’ I love that one.” Duke Moscrip.