Using two parallel skewers, bisect one Scallop followed by one Prawn, matching the natural curve of the Shrimp so it hugs the top edge of the Scallop below it. Add another Scallop and Prawn in this way until all 6 pieces are flat and nested.
Marinate in Why not Take Olive Me & Herb Marinade for at least 2 hours in the refrigerator.
On a hot flat griddle or large sauté pan, cook Scallops and Prawns on their skewers until golden brown, approximately 2-3 minutes per side.
In a mixing bowl, place salad greens, cashews, tomatoes, avocado and Feta, and toss with Duke’s Sinful Citrus Vinaigrette. Top with Scallops and Prawns Skewer.