Welcome to Seattle’s Iconic Restaurant, Duke’s Seafood
Duke’s Seafood is a full-service restaurant and bar with 7 locations around the Sound offering flavorful, tasty fare that features the very best food we source with painstaking vigilance. While we’re known for our 100% sustainable seafood—fresh Dungeness crab, wild salmon, and prawns, to name a few—we also make a killer burger, fresh salads, and 4 award-winning chowders.
Come visit one of our many locations, all designed with your comfort in mind so you can relax and savor your time with good friends and family coupled with good food.
Specials & News
Farmed prawns at Duke's Seafood?
If you've spent any time at Duke's Seafood, you know that we care about quality, taste, and supporting sustainable farms and fisheries. Which fish is really sustainable?
Salmon, Arugula and Orzo,
Oh My!
Our Fall Chef Specials include amazing new creations including a Coho Salmon dish featuring lemon arugula coulis (or puree), over orzo. Check out how this dish is served.
NEW! Chowders Now in Frozen Food Aisle
Want our Chowder any day of the week? Then stop by Metropolitan Market today in the frozen food aisle and stock up on your favorite flavors today.
“I personally guarantee that you’ll enjoy your meal, or you don’t pay.”
– Duke Moscrip