Duke's Seafood Shrimp Salad
“If you're looking for a welcoming atmosphere, great service, and incredible food, you've come to the right place.” - Duke

“Tastiest seafood in town”

 

Local favorite Duke’s Seafood is committed to serving only 100% sustainable seafood like wild Alaska Copper River salmon, tender halibut and Blue North Cod from the cold, clean, pristine waters of Alaska, fresh Dungeness crab from the Washington and Oregon coast, and wild Mexican Pacific prawns from the Sea of Cortez.

Other delights include fresh, flavorful salads, signature pastas, grass-fed, juicy burgers, and sharable "Appeteasers." Also, from the bar, enjoy a "Duketail" (hand-crafted cocktails), craft beers and wines, many from Pacific Northwest breweries and wineries.

See you at Duke's!

Yelp Rating Stars

Check Us Out On Yelp

"Wow, we came for a birthday celebration and were blown away."

"...best meal from our entire Seattle trip."

"You will not be disappointed with how amazing the fish is here!"

Duke's Seafood Stuffed Cod Dinner

Watch Our Genius Chef

Duke's Executive Chef Bill Rangier prepares one of our seasonal dishes, "Slightly Angry Crabby Cajun Cod." Slightly blackened Alaska Blue North Cod is stuffed it with a mixture of Dungeness crab, Wild Mexican Pacific prawns and imported cheeses and served with a to-die-for lemon beurre blanc.

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Duke with Salmon
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Duke On The Air

Duke Moscrip has many stories from his 40+ years running Duke’s. From his wild beginnings to innovating new ideas like wine by the glass or sourcing sustainable salmon, take a listen by clicking above. Be sure to use the arrows to hear more than one. They are classic!

“I personally guarantee that you’ll enjoy your meal, or you don’t pay.”
– Duke Moscrip