Duke’s Seafood is complying with the new King County Health Board order starting on Monday, October 25th. To dine inside, all guests must show proof of vaccination or a negative COVID-19 test within the past 72 hours. Not vaccinated? Outdoor heated dining at Green Lake, Lake Union and Southcenter is available. Take-out is another great option.
*Please note, Duke’s Seafood in Tacoma, located in Pierce Co. has indoor dining and covered, heated outdoor dining available. No vaccine verification required.
Welcome to Seattle’s Iconic Restaurant, Duke’s Seafood
Duke’s Seafood is a full-service restaurant and bar with 7 locations around the Sound offering flavorful, tasty fare that features the very best food we source with painstaking vigilance. While we’re known for our 100% sustainable seafood—fresh Dungeness crab, wild salmon, and prawns, to name a few—we also make a killer burger, fresh salads, and 4 award-winning chowders.
Come visit one of our many locations, all designed with your comfort in mind so you can relax and savor your time with good friends and family coupled with good food.
Specials & News
Grass-Fed Local Beef
We’ve scoured the prairies and ranches of the world and found the best beef at home!
Duke’s Seafood Pathogen-Filtering System Kills COVID Particles
Dining in is safer since every Duke’s Seafood has air filtration using needlepoint bipolar ionization (NPBI™) technology to reduce COVID airborne pathogens by 99.4%. When we discovered a technology that goes above and beyond the required levels of air filtering, we knew we had to have it and put it in last year. It works GREAT!
NEW! Chowders Now in Frozen Food Aisle
Want our Chowder any day of the week? Then stop by Metropolitan Market today in the frozen food aisle and stock up on your favorite flavors today.
“I personally guarantee that you’ll enjoy your meal, or you don’t pay.”
– Duke Moscrip