WELCOME TO DUKE'S SEAFOOD & CHOWDER

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WELCOME TO DUKE'S SEAFOOD & CHOWDER

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WELCOME TO DUKE'S SEAFOOD & CHOWDER

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WELCOME TO DUKE'S SEAFOOD & CHOWDER

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WELCOME TO DUKE'S SEAFOOD & CHOWDER

Down Arrow

WELCOME TO DUKE'S SEAFOOD & CHOWDER

Down Arrow

WELCOME TO DUKE'S SEAFOOD & CHOWDER

Down Arrow

WELCOME TO DUKE'S SEAFOOD & CHOWDER

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WELCOME TO DUKE'S SEAFOOD & CHOWDER

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Duke’s – Innovating in Puget Sound for 40+ Years

From our wild and carefree beginnings to wild seafood and crazy good food.

Duke Moscrip, founder and owner of Duke’s Chowder House and Duke’s Seafood & Chowder, opened his first restaurant in Seattle in 1977 in lower Queen Anne, serving an eclectic mix of food and using cigar boxes as their cash register. It’s come a long way since then, but the character and welcoming style of our restaurants remain uniquely Duke.

Today, all seven (and soon to be eight) locations in Puget Sound serve up saucy Copper River Salmon (the only salmon we serve), Duke’s famous Crab “Un” Cake (made of 80% crab), and ”appeteasers” that kick off each meal with a punch of flavor. Our famous clam chowder won the Seattle Chowder Cook-Off three years in a row. In fact, we won so often that the judges asked us not to compete again! Besides delicious, award-winning food, we offer great cocktails. Our Bloody Mary is the best in town—loaded with prawns, celery, and olives, many consider it a meal. Another favorite is our Woodford Reserve Manhattan crafted with our own special Bourbon that we blend ourselves in Kentucky.

You’ve Got to Get on The Boats For it to be Fresh

To get the freshest wild salmon, I fish with the experts and over decades of Alaska trip with the captains I trust, I and guarantee that you’ll love the fish I serve – only wild; only Copper River.

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Why we call them Crab "Un" Cakes

It’s all about the crab, not the “cake.” It took months and pounds of crab to get this recipe right until Chef Wild Bill realized that people love crab cakes for the CRAB. That’s what you get with ours.

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Duke Looks at Everything Through a Different Lens

In the 40+ years at Duke’s, Duke Moscrip charted his own path, did a few crazy “capers,” and made his mark – but he is far from done.

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Join us every day for Happy Hour (from 3pm – 6pm and 9pm to closing), lunch or dinner. Oh, and don’t forget, every bottle of wine is half price every Monday at every Duke’s location.

Duke’s doesn’t take any chances when it comes to your heath, which is why all of our food is chemical-free, antibiotic-free, hormone-free, GMO-free, trans-fat-free, nitrate-free, and contains no high-fructose corn syrup (right down to the maraschino cherry on top). Our focus is fresh-tasting, organic, cage-free, and 100% sustainable food. So, come relax at your nearest Duke’s, where we serve it “just the way you like it.”

“I personally guarantee that you’ll enjoy your meal, or you don’t pay.”
– Duke Moscrip