Duke’s Seafood is complying with the new King County Health Board order starting on Monday, October 25th. To dine inside, all guests must show proof of vaccination or a negative COVID-19 test within the past 72 hours. Not vaccinated? Outdoor heated dining at Green Lake, Lake Union and Southcenter is available. Take-out is another great option.
*Please note, Duke’s Seafood in Tacoma, located in Pierce Co. has indoor dining and covered, heated outdoor dining available. No vaccine verification required.
Welcome to Seattle’s Iconic Restaurant, Duke’s Seafood
Duke’s Seafood is a full-service restaurant and bar with 7 locations around the Sound offering flavorful, tasty fare that features the very best food we source with painstaking vigilance. While we’re known for our 100% sustainable seafood—fresh Dungeness crab, wild salmon, and prawns, to name a few—we also make a killer burger, fresh salads, and 4 award-winning chowders.
Come visit one of our many locations, all designed with your comfort in mind so you can relax and savor your time with good friends and family coupled with good food.
Specials & News
$500 Golf Scholarship!
Duke's Seafood continues supporting local junior golfers with a $500 scholarship. Applicants must be 18 or younger, reside in Washington State, have good grades, and be enthusiastic about golf.
Best Waterfront Dining
When summer arrives in the Puget Sound region, there’s no better place to enjoy the sunshine than one of our decks or patios. Stop by your local Duke’s Seafood and soak up some rays!
Taste Buds Get Ready!
Check out our Summer Chef Specials with these tasty and tantalizing options: Tropical Tajin Shrimp, Local Iceberg Wedge Salad, Untamed Salmon Tacos and Thai Ginger True Cod – get 'em while you can, limited time only!
“I personally guarantee that you’ll enjoy your meal, or you don’t pay.”
– Duke Moscrip