“Tastiest seafood in town”
Local favorite Duke’s Seafood is committed to serving only 100% sustainable seafood like wild Alaska Copper River salmon, tender halibut and Blue North Cod from the cold, clean, pristine waters of Alaska, fresh Dungeness crab from the Washington and Oregon coast, and wild Mexican Pacific prawns from the Sea of Cortez.
Other delights include fresh, flavorful salads, signature pastas, grass-fed, juicy burgers, and sharable "Appeteasers." Also, from the bar, enjoy a "Duketail" (hand-crafted cocktails), craft beers and wines, many from Pacific Northwest breweries and wineries.
See you at Duke's!
Watch Our Genius Chef
Duke's Executive Chef Bill Rangier prepares one of our seasonal dishes, "Slightly Angry Crabby Cajun Cod." Slightly blackened Alaska Blue North Cod is stuffed it with a mixture of Dungeness crab, Wild Mexican Pacific prawns and imported cheeses and served with a to-die-for lemon beurre blanc.
Duke On The Air
Duke Moscrip has many stories from his 40+ years running Duke’s. From his wild beginnings to innovating new ideas like wine by the glass or sourcing sustainable salmon, take a listen by clicking above. Be sure to use the arrows to hear more than one. They are classic!
“I personally guarantee that you’ll enjoy your meal, or you don’t pay.”
– Duke Moscrip