Duke’s Seafood is complying with the new King County Health Board order starting on Monday, October 25th. To dine inside, all guests must show proof of vaccination or a negative COVID-19 test within the past 72 hours. Not vaccinated? Outdoor heated dining at Green Lake, Lake Union and Southcenter is available. Take-out is another great option.
*Please note, Duke’s Seafood in Tacoma, located in Pierce Co. has indoor dining and covered, heated outdoor dining available. No vaccine verification required.
Welcome to Seattle’s Iconic Restaurant, Duke’s Seafood
Duke’s Seafood is a full-service restaurant and bar with 7 locations around the Sound offering flavorful, tasty fare that features the very best food we source with painstaking vigilance. While we’re known for our 100% sustainable seafood—fresh Dungeness crab, wild salmon, and prawns, to name a few—we also make a killer burger, fresh salads, and 4 award-winning chowders.
Come visit one of our many locations, all designed with your comfort in mind so you can relax and savor your time with good friends and family coupled with good food.
Specials & News
Bridge Opening Countdown
Duke’s Seafood Alki is counting down the months until the bridge reopening in July with special Alki Beach celebrations. Learn more about each month’s celebrations.
Look Who’s Talking
Who's ready for some Pacific Northwest seafood? Join Nelson as he samples the best of Duke's Seafood's sustainable menu. “Famous for its delicious seafood and chowders, a local favorite is serving up something fresh just for you,” says Nelson.
Taste Buds Get Ready!
Chef Specials will take you to another level of tasty cuisine including this amazing Pretty Pesto Salmon. See the full menu and reserve today while they last.
“I personally guarantee that you’ll enjoy your meal, or you don’t pay.”
– Duke Moscrip