Duke’s Seafood & Chowder Menus

Owners Duke Moscrip and son John Moscrip personally source ingredients for the restaurant based on a simple philosophy: 100% sustainable, organic when possible, cage free, free of chemicals (nitrite, rBST, high fructose corn syrup, antibiotics) and always fresh. This is not new to Duke’s. It has been our philosophy for decades.

All Seven Duke’s Locations offer a flavorful variety of sustainable seafood, grass-fed beef, free-range chicken, plus the freshest seasonal vegetables and fruits served in a casual, friendly atmosphere. Gluten-free? We have created over 96 menu items just for you. We even have a wide range of vegetarian options, including our Vegan Veggie Stew.

Start your dining experience with an order from our full service bar. We offer a selection of hand-picked local beer and wine as well as our handcrafted and unique “DukeTails”—cocktails with attitude! Happy Hour is 7 days a week, at all 7 restaurants, from 3-6pm & 9 ’til close, in our bars and on our decks.

Join us for Happy Hour, lunch, or dinner outdoors anytime the sun is shining! Our decks and patios have won several awards for a reason: great views, ample sunshine, and a casual atmosphere.