Sustainability Begins Here

All 7 of Duke’s Seafood locations offer tasty and sustainable seafood, grass-fed beef, and organic chicken plus the freshest seasonal vegetables and fruits available, many of them from local farms. We also offer gluten free and vegetarian menu items. And while our guests rave about our food, we’re just as proud of our casual, no-fuss atmosphere.

Our executive chef, Bill Ranniger, and co-owners Duke and John Moscrip, take a hands-on approach to sourcing (sustainable, organic, free of chemicals, local…) to bring you the best-tasting and healthiest food. We visit the farms, ride on the fishing boats, and oversee the processing whenever possible of our suppliers to maintain our high standard of great taste and sustainability.

Join us for lunch or dinner – indoors or out if the sun is shining! Our decks for waterfront dining and views at our Duke's Seafood West Seattle, Duke's Seafood South Lake Union & Duke's Seafood Tacoma won “Best in the Sound” for a reason: killer views, ample sunshine, and a casual atmosphere. Don’t miss our Happy Hour – from 3-6pm and 9pm-closing 7 days a week (yes, even weekends!) in the dining room, bar, or on one of our decks or patios.

See you at Duke’s!