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Is Organic Chicken Really Worth It?
By Duke Moscrip Organic, free range and cage-free are terms tossed around wildly in the chicken world. We know that chickens need more than just food and water to be healthy and, today more than ever, consumers care about the way their food is grown. Organic chicken is hard to come by, but when you…
Read MoreOh Shucks . . . Oysters Aren’t that Tough
Selecting and shucking oyster can be tough but not if you join us at Duke’s in Bellevue (the only location where we feature fresh oysters). Fresh right now a Kumamoto from Humoldt Bay, CA, Shinsei from Willapa Bay, WA, Olympia from South Puget Sound plus the Takara, West Coast Stout and Royal Miyagi. All delicious…
Read MoreStop Serving Kids Lousy Food; Your Kids Demand Healthy Meals
Why do we parents seek out sustainable and organic food at home, then take our children to fast food restaurants where sourcing is, well, questionable at best? Who knows what’s really in nuggets and pressed fish sandwiches anyway? That’s why I did yet one more thing to make the kid’s meals he serves even better;…
Read MoreValentine’s Day Fun Facts
Saint Valentine has a legacy that dates back centuries. Old traditions have morphed throughout the decades, but we still focus our attention on our loved one on this special day. No matter if you celebrate Valentine’s Day or not, its history and traditions offer some fun facts to share with friends. Where did the phrase…
Read MoreValentine’s Day Menu
Don’t just celebrate Valentine’s on one day . . . do it for 12 days! Why just celebrate on one day . . . break out of the mold and bring your special someone any of these days for a meal to match your love. At Duke’s, we spread the love and our Valentine’s Day…
Read MoreMoving On Up South Lake Union
Duke’s Seafood moves up the lake to its new location on South Lake Union. This impressive new space is actually the original location for the 1990 failed concept, Duke’s Yacht Club. Today, Duke’s Seafood occupies the second story of the building with dynamic views of the lake unmatched by any other restaurant. “This location is…
Read MoreTalking Turkey with Executive Chef “Wild” Bill Ranniger
Forget fancy, let go of perfect for the holidays. Our executive chef “Wild” Bill has the best advice. Take it away, Bill! By Bill Ranniger First things first: my advice to having a great holiday turkey dinner is to go to Duke’s for several days before Thanksgiving or Christmas, eat good food and mentally prepare…
Read MoreDockside at Dukes
Dockside At Dukes Seattle’s newest Event Venue is appropriately named as it fronts the docks of South Lake Union. Our 4,000 sq. ft space — plus 2,000 sq. ft of outdoor patio space — is located on South Lake Union at 1111 Fairview Avenue; ready for your event Spring of 2019. Dockside at Dukes offers…
Read MoreGroup and Private Dining
Group and Private Dining Get ready for your next event, meeting, or party, Duke-style. Each of our seven Puget Sound restaurants has group dining available and some have private or semi-private options. Choose from our complete menu to fit the needs of your guests or customize your menu. No matter what’s on the menu, if…
Read MoreDesserts To Die For
When you come to Duke’s, we aim to provide a meal that not only tastes great but also makes you feel good inside. We infuse every dish we create with that comforting feeling – including our desserts. We Get By With A Little Help From Our Friends Just because you know how to cook does NOT…
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