Duke’s Chowders Available Now Across the Puget Sound

Chowders from Duke's Seafood

For years now, guests have been asking me to sell our award-winning chowders outside of the restaurants. While you could always order a bowl to go, or try making it yourself, neither of these really lives up to the taste of the chowder coming straight from our kitchen to your table. And that was always…

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Duke’s and Stewardship Partners, a “Dirty” and Delicious Partnership

Stewardship Partners - Duke

By Amy Waeschle Where can you go where sipping delicious wine saves salmon? For the month of April, Duke’s! Duke’s partners with Stewardship Partners, a non-profit organization helping to promote “salmon-safe” farming practices. “Things like switching to drip irrigation, which saves water, and tricking pests into eating something else, which reduces their dependency on pesticides,”…

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DukeWorthy Defined 

Everything on the menu has passed the “DukeWorthy” test, a word coined by a boat captain friend of mine many years ago on a fishing trip. He caught a Halibut that was too small, tossed it back and said, “that’s not DukeWorthy.” It stuck, and it helps define everything we do. If you eat at…

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“DukeWorthy” – Fishing with the Pros

Fresh fish is my passion and the reason I started Duke’s 40+ years ago. Knowing the source of what we serve is critical, which is why I fish with the fishermen . . . regularly. These men and women are pros. Don’t ever underestimate the amazing work they do every day to bring us the…

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