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Enjoy seafood dining at our cozy Green Lake restaurant
DUKE’S SEAFOOD GREEN LAKE 7850 GREEN LAKE DR. N., SEATTLE, WA 98103 (206) 522-4908 sebastian@dukesseafood.com MENUS RESERVATIONS Enjoy Seattle Seafood at our Green Lake Restaurant Hours: 11am – 10pm daily MAKE A RESERVATION Enjoy one of Seattle’s most iconic local seafood restaurants, conveniently located Seattle’s Green Lake neighborhood. We offer high-quality, sustainable seafood in a…
Read MoreSeafood dining on the Eastside at our new Bellevue restaurant
DUKE’S SEAFOOD BELLEVUE 500 BELLEVUE WAY NE STE 212, BELLEVUE, WA 98004 Phone: (425) 505-2247 chris@dukesseafood.com MENUS RESERVATIONS Duke’s Seafood Restaurant in Bellevue 100% Sustainable Seafood, Burgers, Lunch, Group Dining Duke’s Seafood Restaurant in Bellevue – located in Lincoln Square – has been a downtown Bellevue tradition for over 40 years. With unique views of…
Read MoreDuke’s and Stewardship Partners, a “Dirty” and Delicious Partnership
By Amy Waeschle Where can you go where sipping delicious wine saves salmon? For the month of April, Duke’s! Duke’s partners with Stewardship Partners, a non-profit organization helping to promote “salmon-safe” farming practices. “Things like switching to drip irrigation, which saves water, and tricking pests into eating something else, which reduces their dependency on pesticides,”…
Read MoreFlavor
I WAKE UP IN THE MORNING WITH RECIPES DANCING IN MY HEAD. I dream about food. Flavorful dishes made of crazy combinations: blueberries with goat cheese on grilled salmon, or tarragon and citrus in a salad, or hazelnut syrup, melted butter, and halibut encrusted with crushed macadamia nuts. In fact, sometimes I drive my Executive…
Read MoreCasual Atmosphere
I CAN’T STAND FUSSY ATMOSPHERE. The biggest reason I started Duke’s Seafood was because I can’t stand fussy atmosphere. I wanted a special place where guests could relax and just be themselves, where all would feel welcome, and for 42 years, I’m proud to say that we have delivered. Duke’s is a favorite for families…
Read MoreInnovations and Capers
WE’RE ALWAYS INNOVATING. AND HAVING FUN WHILE WE’RE AT IT. Since we were the first Puget Sound restaurant to put mussels on the menu back in 1977, we’ve never stopped innovating. Along the way, we’ve also had a lot of fun. Here are just a few of the things we’ve done over the years that…
Read MoreSustainability
ASK US WHERE OUR INGREDIENTS COME FROM. WE CAN TELL YOU. My partner and son, John Moscrip, and our Executive Chef, Wild Bill Ranniger, and I source every ingredient in the food we serve – yes, really – and it is local when possible, sustainable always, free of harmful chemicals and preservatives, and gluten free…
Read MoreEaster Brunch
Join us for a scrumptious brunch on Easter! Brunch will be served from 10am – 2pm on Sunday, March 31st at all 7 Duke’s Seafood locations. Our regular menu will also be available We expect to sell out for this popular event, so please don’t wait to reserve your table. RESERVE A TABLE Download our…
Read MoreWhy Duke’s
Why Duke’s Seafood Sustainable Sourcing LEARN MORE Impeccable Flavor LEARN MORE Casual Atmosphere LEARN MORE Innovation LEARN MORE DukeWorthiness LEARN MORE History LEARN MORE
Read MoreAmy’s Travels: Wine Gems of the Walla Walla Valley
By Amy Waeschle “Is this the honeymoon suite?” Cybele asks on her way into her and my dad’s room. “Because we’re still technically still newlyweds.” I laugh as I toss my overnight bag onto my bed in the guesthouse where we are staying as guests of Waterbrook Estates. Cybele and my dad had been married…
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